READY
TO EAT FROZEN FOODS
Technology/Process Description:
The process followed at The Nikasu Foods is as
shown in the flowchart below. Notice that the
products are taken through a double metal check in order to ensure the
quality product.
Passing through Metal Detector
Storing (-18OC)
Technology/Product Specifications:
The product range of Nikasu Foods includes: -
·
Vegetable Frozen Foods
Vegetable frozen foods section of
Nikasu foods has a wide variety of products ranging from Indian snacks/ fast
foods to a full meal. A few examples would include: -
a.
Kachori
Ingredients:
Pastry:-
Wheat flour, sunflower
/cotton seed oil, salt and water.
Filling: - Peas chilly, ginger, salt, pepper, sugar and clove.
Cooking Instruction:
Deep fry: frozen fry in
medium hot oil for 8-10 minutes till golden brown.
b.
Dosa and Sambar
Ingredients:
Dosa: Rice, black gram dal, salt, water.
Sambar: peas, potato, potato, onion, drum stick, salt, water, cucumber,
coriander.
Cooking Instructions
Thawed: microwave for
2-3 minutes.
c. Elayada
Ingredients:
Rice flour, jaggery,
coconut, ghee, cardamom, salt & water.
Cooking Instructions:
Thaw the product to room temperature.
Remove the product from the packet Microwave/steam the product.
Caution: - Do not refreeze once thawed.
·
Vegetables and Fruits
The vegetable and fruits section of
Nikasu foods promises to deliver the frozen fruits which when defrosted are
same as a freshly plucked fruit. A few examples would include: -
a. Jack Fruit
Ingredients:
Jack fruit-Ripe:
Defrost before serving.
Jack Raw:
Steam / microwave and
add salt and or add spices as required Jack seed: cook with water for 10
minutes and add salt, spices, coconut etc before serving
b. Cassava (Tapioca)
Ingredients:
Tapioca (raw)
Direction for use:
1, Bring 4 cups of
water to a boil
2, Add contents to
boiling water, cook 30 minutes. Add salt and Lemon.
3, Drain and serve.
·
Ice Cream Filling Items
Peels (e.g. Orange peel,
Mango Peel, Coconut peel)
Company Profile
|
Company Name |
Nikasu Frozen Foods International |
|
Address |
23-B, Cochin Special Economic Zone
(CSEZ),Kakkanad, Cochin-682037 |
|
Contact person |
Mr. K.K. Pillai, Chief executive |
|
Phone |
+91-484-2413167,2413189 |
|
Fax |
+91-484-2413152 |
|
E-mail |
|
|
Web Site |
|
|
Year of Establishment |
1999 |
|
Product(s) Manufactured |
Manufacturing of Ready to Eat
Vegetable Frozen Foods, Vegetables, Fruits, Spices, Ice Cream, Fry & Filling
Items |
|
Installed Capacity per annum |
800 ton per annum |
|
Production (FY-05) |
Ready to eat Frozen foods: 400 tons Frozen Coconut: 80 tons Frozen Vegetables: 53 tons |
|
Sales Turnover |
FY 05: USD 0.9 Mn FY 04: USD 0.32 Mn FY 03: USD 0.2 Mn |
|
Conformity to Standards |
HACCP |
|
Compliance to ISO |
ISO-9000 |
|
Foreign Collaboration |
Nil |
|
Manpower Total (Nos.) |
Skilled 80, Technical 07 Others 08, Total 95 |
|
Raw Materials |
Vegetables & Provisions,
Refrigeration Unit. |
|
Effluent Generated |
Non toxic |
|
Uniqueness of the Product |
All products are made of natural
raw materials and no Preservative or chemicals used. |
Broad Profile of Project Offer
|
Project |
To Manufacture Ready to Eat Frozen Food |
|
Capacity per Annum |
800 ton |
|
Land Requirements/ Building Requirements |
820 Sq.M |
|
Plant & Machinery and Test
Equipment |
Culinary Equipments, Refrigeration
Unit. |
|
Electrical Installation |
100 kw |
|
Implementation Period |
6 months |
|
Manpower Required |
150 |
|
Raw Materials / Equipment Required |
Vegetable, Grocery, Spices, Oil, Packing Materials etc. |
|
Expected Annual Sales |
USD 0.8 Mn |
|
Total Project Cost |
USD 1.33 Mn |
|
Profitability |
20% |
|
Form Of Offer |
Turnkey Project |