Spice
powder (MASALA) & ayurvedic DIABETIC
Technology/Process Description:
M V J Foods
(India) Pvt Ltd., Cochin (The Spices City of India) brings out a variety of
curry powders/masalas like Chicken, Meat, Tandoori, Sambar, Rasam etc. and
Spice powders like Chilly, Coriander, Pepper, Cumin, Ginger etc., under the
brand name 
.The Melam range is vast and includes
a great variety of preparations. All Melam products pass a critical quality
test at its modern mechanized plant. Packing is done under stringent hygienic
conditions.The production process used in the company is as follows:
Flow Chart
of Masala Production Process
Technology/Product
Specifications:
Product1: Melam Ready Curry Mix
The "Melam Ready Curry Mix"
is a unique blend of Indian Spices for making delicious curries .It is
developed by the R & D Department of the MELAM MASALAS and is yet another
landmark in the world of taste. By use of these ready mix, a variety of dishes
like Sambar, Chicken Curry, Meat Curry, Fish Curry, Chicken Fry and Fish Fry,
can be tastefully prepared effortless to suit the modern way of living.
Product 2: Melam Spice
Powders
The spice powders are available in
the below forms:
|
1 |
|
Chilly |
|
|
2 |
|
Coriander |
|
|
3 |
|
Turmeric |
|
|
4 |
|
Black
Pepper |
|
|
5 |
|
Ginger
Powder |
|
|
6 |
|
Fenugreek |
|
|
7 |
|
Cumin
Powder etc. |
|
Product 3: Melam
Diamix
Diamix is a unique blend of pure
Indian spices, vegetables and leaves in their natural flavour and form.
Diamix's regular use reduces the sugar
level in the blood and improves the general health and reduces the side effects
of Diabetes considerably ( Burning sensation, Swellings, Itchings, Joint Pains
and Constipation). Diamix is completely free from artificial flavours, colours
and synthetic preservatives. Diamix causes no side effects.
Ingredients
·
Turmeric
(Curcuma longa)
·
Fenugreek
(Trigonella foenumgraecum)
·
Cloves
(Syzygium aromaticum)
·
Bittergourd
(Momordica Charantia)
·
Gooseberry
(Ribes grossularia)
·
Curry
leaves (Murrya koenigii)
·
Neem
Leaves (Melia azadirachta)
Product 4: Melam DIACAAP
DIACAAP is a natural dietary food supplement
for diabetic patients in a unique of Indian spices, fruits, vegetables and
leaves. It is also ideal for those who have hereditary traits to develop
diabetes.The ingredients are:
·
Bitter gourd (Momordica charantia) : Bitter gourd contains a hypoglycemic or insulin like principle and is
highly beneficial in balancing blood and urine sugar level. It also helps to increase
body's resistance against infection, hyper tension, eye complications etc.
It also helps to alter the defective metabolism of nutrients too.
·
Gooseberry (Emblica officinalis) : Due to its high Vitamin C content it is highly
effective in controlling diabetes. It also
helps to prevent eye complication in diabetes too. It helps to build and
maintain strength in old age.
·
Curry leaves (Murraya koenigii) : Curry leaves are considers as efficient antidiabetic
agent. They have the ability to prevent diabetes due to hereditary factors as
well as that due to obesity. They can be used for eye disorders as well for
kidney failure.
·
Neem leaf (Malia azadiracnta) : Neem leaf helps to prevent diabetes as well as hyper tension
associated with it. It also acts as an excellent blood purifier and detoxifier
as well as anti-allergic, anti-viral and anti-inflammatory.
·
Fenugreek (Trigonella foenum-graecum) : It helps to control blood sugar in diabetics. In diabetes
it is essential to control cholesterol at optimal levels. It acts as a cholesterol lowering agent. It also tends to lower
blood pressure and has antibiotic power too.
·
Turmeric (Curcuma longa) : It is an excellent
antiseptic and blood purifier. It also helps to prevent the side
effects of diabetes considerably.
·
Clove (Eugenia caryophyllus) : It is highly
effective in stabilizing blood circulation as well as preventing blood clots.
Company Profile
|
Company Name |
MVJ Foods (India) Pvt. Ltd. |
|
Address |
Melam Group of Companies, U.C.
College Post, Alwaye-683102,Kerala |
|
Contact person |
Mr. Shreeraman |
|
Phone |
+91-484-2604280 |
|
Fax |
+91-484-2609280 |
|
E-mail |
|
|
Web Site |
|
|
Year of Establishment |
1989 |
|
Product(s) Manufactured |
Spice Powder (Masala), Ayurvedic
Products |
|
Production (FY-05) (Products
contributing most to the sales) |
900 Tons (Approx) |
|
Sales Turnover |
FY 05: USD 1.2 Mn FY 04: USD 1.4 Mn FY 03: USD 1.5 Mn |
|
Conformity to Standards |
Indian Standards |
|
Compliance to ISO |
ISO 9001-2000 |
|
Foreign Collaboration |
Nil |
|
Manpower Total (Nos.) |
55 |
|
Raw Materials / Equipment used |
Mustard seeds, water, chilly, salt,
curry leaves, garlic etc. ,
Pulverizer, Grinder, Cleaning Machine , Blender, Dryer, Automatic
Packaging Machine |
|
Effluent Generated |
Non Polluting |
Broad Profile of Project Offer
|
Project |
To Manufacture Spice Powder( Masala) & Ayurvedic
Diabetic Food Supplements |
|
Capacity per Annum |
2190 M T |
|
Land Requirements/ Building Requirements |
4000 Sq. M |
|
Plant & Machinery and Test
Equipment |
Pulverizer, Grinder, Cleaning Machine , Blender, Dryer,
Automatic Packaging Machine |
|
Electrical Installation |
75 |
|
Implementation Period |
6 Months |
|
Manpower Required |
50 |
|
Raw Materials / Equipment Required |
Mustard seeds, water, chilly, salt, curry leaves, garlic
etc. , Pulverizer, Grinder, Cleaning
Machine , Blender, Dryer, Automatic Packaging Machine |
|
Total Project Cost |
USD 0.5 Mn (Approx.) |
|
Expected Annual Sales |
USD 0.6 Mn |
|
Profitability |
10% |
|
Form of Offer |
Turnkey Project |